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Taka… Satisfying Every Time.

By Lauren Billings

Mmmm. Just got back from Taka. I had the special – veggie platter consisting of 4 small dishes; a veggie roll, Japanese veggies, some delicious tofu loaf and veggie dumplings. We started with a tuna butsu (avocado & tuna, wrapped in cucumber). The significant other had the rainbow California roll & Gyoza (handmade dumplings). We brought (and finished!) a six pack of Peak Organic Brown Ale, a delicious, slightly sweet compliment to the saltiness of the soy sauce. If you haven’t yet been to Taka, your missing some seriously awesome food (and did i mention ambiance)?

Lauren Billings
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